[Photograph: J. Kenji López-Alt. Video: Serious Eats Video] Simply roasted beets in a honey-sweetened vinaigrette with goat cheese, boiled eggs, and Marcona almonds. Read more: Roasted Beet Salad with Goat Cheese, Eggs, Pomegranate, and Marcona Almond Vinaigrette Yield:Serves 4 to 6 Active time: 30 minutes Total time:2 hours Ingredients 1 1/2 pounds (675g) beets, peels…
[ad_1] Avocado Bacon and eggs – one of our favorite breakfast recipes. They're topped with cheese and so delicious!
This image courtesy of Joseph DeLeo This is a simple dish, but when every component is right, it is unbeatable. The base of the sauce is mushroom cream, heavy cream that has been steeped with sautéed vegetables and mushroom trimmings. When combined with luxurious wild mushrooms, it adds for more complexity than plain cream would.…
Ingredients:2 cups “00” flour, plus more as neededPinch of fine sea salt3 large eggsScant 1 tablespoon extra-virgin olive oilInstructions:1. Place flour and salt in the bowl of a food processor fitted with the metal blade and pulse to combine.2. With the machine running, add eggs one at a time and blend after each addition. Add…
Whole wheat pizza made on a whole wheat pizza crust. Very thick, soft, full of flavor and a healthier version of your favorite fast food.Ingredients:500 grams of whole wheat flour2 tbsp of sugar1 tbsp of dry yeast3 tbsp of olive oil1½ – 2 cups of warm waterOregano, dry basil – optional2 tbsp of olive oil1…
[ad_1] FLUFFY and EASY to make Chocolate Chip Muffins! This homemade recipe is my family's favorite! It makes delicious, moist muffins that are filled with chocolate chips! Make these light tasting yummy muffins for breakfast, snacks on the go or dessert!
Ingredients:Coarse salt6 small green, golden, or ridged zucchini (4 ounces each)3 tablespoons extra-virgin olive oil2 large cloves garlic, smashed2 small fresh chiles, such as Fresno, halved crosswise, seeded if desired1 cup dry white wine, such as Falanghina or Pinot Grigio2 tablespoons balsamic vinegar4 small sprigs mintInstructions:1. Bring a pot of salted water to a boil.…
get fresh recipes via email: Taylor gets the most random food cravings. I do too, I guess, but my cravings are usually for elaborate sweet and salty baked goods. His, on the other hand, usually involve nostalgic junk foods from his childhood. Things like Lunchables, orange Tang, and, most recently, strawberry Pop Tarts. I usually…
At the outset of this summer, I had only a few things on my agenda: a baby (check!), a garden (check!, but oof*) and as many frozen desserts that do not require an ice cream maker as possible. And sure, from toasted marshmallow milkshakes to swirled berry yogurt (breakfast) popsicles, saltine crack ice cream sandwiches,…
Test Kitchen-Approved Author Notes: This breakfast parfait (ugh, I hate calling it a parfait because it makes me think of all the super commercial yogurt parfaits from fast food chains out there, but oh well) is based off a Norwegian dessert whose name translates as veiled farmgirls. The dessert version uses whipped cream, which I’ve…
