Ingredients:Ingredients for Salad:1 cup of corn; if fresh, blanched; if frozen, defrosted and blanched/steamed1/4 cup of feta cheese14 ounces can black beans, rinsed and drained1 small red onion, thinly sliced1/2 cup cosnes, roughly chopped or grated jicama1 green bell pepper, roughly chopped1 pound shrimp, deveined and cleanedBoston or romaine lettuce, cleaned and torn to piecessalt…
How To Make shake-bake coating mix 1Combine all dry ingredients thoroughly; cut in shortening. Store in a tightly covered container in the fridge. 2To use: Take out enough of the mix for the number of pieces you are cooking. Dip the chicken pieces or pork chops in milk, then into coating mix. Place in a…
Ingredients:For the hummus300 g. (10.6 oz) boiled or canned chick peas (drained)100 g. (3,5 oz) tahini2 garlic cloves (ground)1 lemon’s juice3 tablespoons of virgin olive oilSea saltFreshly ground black pepperFor the harissa sauce2 roasted red peppers2 g. (0,07 oz) cumin3 sprigs of chive1/2 tablespoon of virgin olive oil1 garlic clove (ground)Sea saltFreshly ground black pepperAdditional…
A quick and easy purée made from fresh raw tomatoes is a versatile ingredient to have ready at hand in your summer kitchen. Why It Works Salting the tomatoes removes excess moisture so that the uncooked puree isn’t too watery. Serious Eats has an abundance of tomato sauce recipes, for when you have an overabundance…
One slice of this classic dessert can pack 480 calories, 22 grams fat and 35 g sugar. (No, that’s not á la mode.) Crust in time for the holidays.IngredientsMakes 8 servings3 large apples (Pink Lady or Gala), peeled, cored and thinly sliced1/4 cup chopped walnuts1/4 cup chopped crystallized ginger2 tablespoons plus 2 teaspoons brown sugar,…
These stir fried noodles are Thai street food at its finest (minus the expensive plane ticket). Make them the easy way with our one-pot version that’s ready in a flash with basically zero cleanup. Ingredients 8 oz straight-cut rice noodles (from 16-oz package) 1/4 cup vegetable oil 2 eggs, beaten 1 package (20 oz) boneless…
Ingredients:1/2 cup hazelnuts2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 tablespoon instant espresso powder1/2 cup good-quality unsweetened cocoa powder, sifted2 sticks (1 cup) unsalted butter, melted3/4 cup sugar3/4 cup brown sugar, packed2 teaspoons vanilla extractcup all-natural, unsweetened applesaucecup unsweetened shredded coconut1 cup bittersweet chocolate chips (I like Ghirardelli)Instructions:Preheat oven to 375° F.Place hazelnuts on…
A quick and easy purée made from fresh tomatoes, which can then be put to use in future tomato sauces. Why It Works Cooking the tomatoes with their seeds improves the puree’s flavor; the seeds and skins are strained out after. When it comes to tomato sauce, we here at Serious Eats have you covered,* but…
Ingredients:250 ml milk450 grams wheat flour1 egg350 grams thick prune jam25 grams yeast2 tablespoons sugarA pinch of salt2 tablespoons vegetable oilInstructions:Heat milk a little bit, just so that it’s a bit warmer than room temperature.Dissolve the yeast in approximately half of the milk.Add in the remaining milk, flour, egg, sugar, and salt.Beat the dough with…
