Home Recipes Main Course Sandwiches Oma’s Thunfischsalat – Tuna Salad By Carolyn Haas from Whitewater, WI Found this in a website about Austrian food – this is pretty much how my German mom always made it. If you can find sour pickles in a European specialty store, all the better! NOTE: tuna comes in smaller…
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly. Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs together in a bowl. Whisk milk and oil together in a small bowl. Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Place some of the cheese…
This rice flour porridge is a staple in traditional kimchi seasoning pastes. Adding a viscous texture to the mixture, rice flour porridge acts as a binder. Use it in the Mother-in-Law Signature House Kimchi from The Kimchi Cookbook recipe as well as any other home kimchi experiments. Reprinted with permission from The Kimchi Cookbook: 60…
It is no coincidence that a Frenchman uttered the eternal words, “Tell me what you eat, and I will tell you what you are.” The French in a Flash translation: you are what you eat. But I’m not sure if Jean Anthelme Brillat-Savarin is entirely correct. I know, of course, that the French are the…
Ingredients:1 1/2 pounds ground beef3/4 cup quick cooking oatmeal, uncooked1 1/2 teaspoons salt1/4 cup chopped onion1 8 oz. can tomato sauce1 egg, slightly beaten1/2 teaspoon pepperInstructions:Combine all ingredients thoroughly. Pack firmly into a 9 x 4 inch loaf. In preheated skillet at 225 degrees. Melt 1 tablespoon butter. Remove meatloaf from pan, place in skillet…
There is a little something you should know about me: I love to shop. And while my closet can attest to that fact, so can my pantry. When I travel I am always sure to devote at least half a day to culinary pursuits—wandering through markets like the Boqueria in Barcelona, or visiting little gourmet…
Toasty, malty, and a little nutty, a good brown ale is plenty complex in its own right. But sometimes I find myself wishing it packed just a little more punch. Enter hard cider. This simple two-ingredient cocktail manages to highlight the mouth-coating caramel-toffee quality of the brown, cut with a nice, sharp rinse of tart…
