Oma’s Thunfischsalat – Tuna Salad

By Carolyn Haas

from Whitewater, WI

Found this in a website about Austrian food – this is pretty much how my German mom always made it. If you can find sour pickles in a European specialty store, all the better! NOTE: tuna comes in smaller cans than it used to, so adjust proportion of other ingredients accordingly. I use water pack tuna, but oil pack will give you a richer flavor.

Ingredients For oma’s thunfischsalat – tuna salad

  • 2 can

    tuna, drained (about 5 to 7 ounces each)

  • 2 md

    dill pickles, minced

  • 2

    hard-boiled eggs, diced

  • 1-3 Tbsp

    lemon juice (or juice of 1 lemon, approx)

  • 5 Tbsp

    mayonnaise (light is ok)

How To Make oma’s thunfischsalat – tuna salad

  • 1

    Mix everything together in a bowl.

  • 2

    Spread on hearty rye or multi-grain bread.

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