Tart and fruity Flanders red ale and dark, creamy stout make a simple two-ingredient cocktail with notes of caramel, chocolate, citrus, and berry. When selecting a stout, you’ll want something bold and rich, with strong notes of coffee and chocolate—we found that drier, lighter versions muddle and dilute the flavor of the sour instead of…
This image courtesy of Joseph DeLeo I love gnocchi. To me, they’re sort of magic. They have that soul-satisfying potatoey, floury quality, and with a sauce they are just wonderful. NotesVARIATIONS To the basic dough add 1/3 cup chopped fresh basil and 1/3 cup chopped fresh chives. To the basic dough add ½ cup grated…
This image courtesy of Joseph DeLeo This may be far removed from anyone’s expectations of stellar food, but give me a few of these on a picnic with a crackling cold Tocai Friuliano and a chunk of country bread, and I’m happy. I prefer our homemade tapenade, with a minimum of garlic. NotesTo Drink: A…
Serves 2 Author Notes I grew up avoiding the Szechuan dishes on the menu of the local Chinese restaurant because they had the red “spicy” star next to them. And then as a young adult when I preferred the spicier dishes I was mightily impressed by this so called Szechuan peppercorn that could make dishes…
The Snakebite is a simple cocktail of equal parts lager and hard cider. The result is a refreshing combination of tart apple notes from the cider with malty grain character from the lager. The cocktail is so drinkable that bars sometimes refuse to serve it since it tends to lead to rapid intoxication. For a…
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Home > Cookstr Recipes > The “Boss” Grilled Butterflied Chicken with Lemon and Herbs, Greek Style This image courtesy of Joseph DeLeo The Gemini Diner is one of many Greek-run diners in New York City and offers the same bill of fare-anything you could possibly want to eat 24 hours a day. My favorite waiter…
