Rub:1 tablespoon plus 1 teaspoon kosher salt1 teaspoon freshly ground black pepper1/4 teaspoon smoked paprika1/8 teaspoon ground cinnamonBrisket:1 4-pound trimmed flat-cut brisket with about 1/3″ top layer of fat2 tablespoons grapeseed oil, divided3/4 cup chopped onion3 garlic cloves, smashed4 cups beef broth1 12-ounce bottle stout3/4 cup bourbon1/4 cup (packed) light brown sugar1/4 cup soy sauce6
Serves 2 small pizza Author Notes I don’t have a pizza stone. I have failed at all attempts to make homemade pizza crust. But I love pizza and want to make it at home. This is a pizza compilation of my favorite everyday ingredients, complete with my beloved sea salt Ciabatta bread from Whole Foods.
Photo by Emily Hilliard Makes 8 to 10 pretzels Author Notes Growing up, soft pretzels were one of the few junk foods my siblings and I were allowed to eat. This homemade variation is a variation of my mother’s recipe, paired with the Kentuckian classic, beer cheese. I recommend letting the cheese warm to room
Jumbo shrimp. Airline food. Boneless ribs. Fuzzy logic. Some words just don’t seem to belong together. I’m betting you’d say healthy brownie falls into that category. Au contraire! How do I know that isn’t the case? Because there was a lot of “yumming” in my kitchen as a gaggle of brownie aficionados devoured these. Refined
Photo by James Ransom Prep time 15 minutes Cook time 30 minutes Serves 6 Author Notes A visit to my grandmother’s house would not be complete without a big breakfast featuring the ultimate Tex-Mex comfort food, migas. A combination of eggs and (preferably stale) corn tortillas, some migas can be a bit dense, but the
This saucy, cheesy sandwich is the ultimate chicken dinner.Advertisement – Continue Reading Below2 c. panko bread crumbs1/4 c. freshly grated Parmesan2 large eggs2 c. all-purpose flour1 1/2 lb. chicken cutlets, cut in half lengthwisekosher saltFreshly ground black peppercanola oil1 lb. fresh mozzarella, sliced 1/4″ thick4 hero rolls, cut in half lengthwise2 c. tomato sauceFresh basil
Serves 4 as an entree or 6 as a first course Author Notes I was watching football this weekend and noticed all the players, cheerleaders and refs wearing pink…pink gloves, socks, hats,and ribbons. I started thinking about “pink foods” but couldn’t come up with any savory dishes that were pink so I created this recipe.
A tart spice mix from the Middle East makes a perfect popcorn flavor. . Daniel Gritzer Za’atar, a Middle Eastern spice mixture most often made with sumac (a tart spice), sesame seeds, thyme, and oregano, gets a new starring role as a flavor for homemade popcorn. Best of all, it’s incredibly easy: just sprinkle store-bought
