Braised Baby Bok Choy with Garlic, Ginger, and Soy Recipe

The stems of the bok choy remain crisp-tender, the leaves wilt softly, and the smooth, sweet-savory soy reduction pulls everything together. Serious Eats / Lauren Rothman Why This Recipe Works Swishing the halved bok choy in a bowl of water helps remove hidden dirt.Once the bok choy are cooked, they are removed to a serving…

Thanks! You've already liked this
No comments