Category Archives: Others
Fusilli with Basil Shiso Parmigiano-Reggiano Pesto
Photo by Cindy Wei Makes one large serving Author Notes This pasta is so simple, yet incredibly delicious. It showcases the best quality ingredients in the most elegant way possible. Shiso is added to the homemade basil pesto for an unique flavour and peppery fragrance. Paired with Parmigiano-Reggiano aged for 24 months , it is
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe
Why This Recipe Works A slow-cooked red sauce picks up tons of flavor from pork ribs and beef.Waiting to add the sausages until later in cooking keeps them moist and tender. A couple of weeks back I spent a good deal of time developing a recipe for lasagna Napoletana, a lasagna stuffed with smoked cheese, sausage
Italian Seasoning
Asparagus, Goat Cheese And Lemon Pasta
Ingredients:1 pound spiral-shaped pasta1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces1/4 cup olive oil1 tablespoon finely grated lemon peel2 teaspoons chopped fresh tarragon plus more for garnish1 5- to 5 1/2-ounce log soft fresh goat cheese (the pre-crumbled stuff will not melt as well)Fresh lemon juice to taste (optional)
Shrimp Po’ Boys Recipe
These classic po’ boys feature big, juicy shrimp which are double-dredged in a mixture of flour and cornmeal for extra crispiness. Why This Recipe Works Double-dredging the shrimp in a flour-cornmeal mixture creates a crunchy, light coating.Letting the dredged shrimp rest in the refrigerator before frying helps prevent the coating from sloughing off after frying.A
Bananas
Caramelized Onion, Pesto and Kale Pizza
Photo by Justine C. Prep time 15 minutes Cook time 45 minutes Serves 4 Author Notes This combination of toppings is deeply satisfying, and essentially feels like the food equivalent of a hug. This recipe includes a hearty serving of greens, but I assure you the kale is there for flavour and texture – not
Apple Cranberry Granola Bars
Ingredients:8 oz old-fashioned rolled oats2 oz wheat germ1 1/2 oz flax seed2 oz raw pumpkin seeds3 oz sliced almonds1 1/2 oz shredded coconut (sweetened or unsweetened)4 oz honey2 oz golden syrup1 3/4 oz light brown sugar1 oz unsalted butter, plus extra for pan1/2 tsp kosher salt1 tsp vanilla extract2 oz dried apples, chopped2 1/2 oz
Wintry Corn Bread Pudding
Photo by James Ransom Serves 6-8 Author Notes This is based on an Alton Brown recipe for Sweet Corn Bread Pudding. The original uses stale bread cubes, creamed corn, and a cornmeal-parmesan custard to create a savory amalgam of bread pudding and cornbread with a little spoon bread thrown in for good measure. It is