Serves 4 Author Notes Simple, late summer food. Sweet nectarines from the farmers’ market plus basil from my terrace made this a simple but very delicious salad. Do not be tempted to futz with it. —Marie Viljoen Ingredients 3 Ripe nectarines 1/4 cup Mixed basil leaves: purple, Greek, sweet Thai 1 scallion, thinly sliced 1/2
Photo by Cindy Wei Makes one large serving Author Notes This pasta is so simple, yet incredibly delicious. It showcases the best quality ingredients in the most elegant way possible. Shiso is added to the homemade basil pesto for an unique flavour and peppery fragrance. Paired with Parmigiano-Reggiano aged for 24 months , it is
Photo by Amelia Lundy Serves 4 Author Notes Bison (or Buffalo) is a sustainable alternative to beef, as bison don’t graze nearly as intensely as cattle and, since they are native to North America, are adapted to the American climate and natural food sources. This means less land and energy needed for shelter/heating and we…