Category Archives: Sea Food

Restaurant-Style Crab Rangoon

See how easy it is to make one of the most popular Chinese-American appetizers at home with this Crab Rangoon recipe! Crispy wonton skins and a creamy crab filling make for an irresistible bite. Deep fried, airfryer, and oven instructions included. #chinesefood #crabrangoon #appetizers

Panko-Crusted Baked Halibut

Light and delicious panko-crusted baked halibut flavored with parmesan cheese, fresh herbs and bright lemon zest. This is the perfect dish for weeknights and one of the best healthy fish recipes around! Prepped, cooked and on the dinner table in less than 30 minutes!