Restaurant-Style Crab Rangoon

See how easy it is to make one of the most popular Chinese-American appetizers at home with this Crab Rangoon recipe! Crispy wonton skins and a creamy crab filling make for an irresistible bite. Deep fried, airfryer, and oven instructions included. #chinesefood #crabrangoon #appetizers

Thanks! You've already liked this
No comments