Category Archives: Thai Food Recipes
Vietnamese Pork and Shrimp Spring Rolls (Gỏi Cuốn)
Photo by Betty | le jus d’orange Prep time 15 minutes Cook time 1 hour Serves 4 Author Notes During the summer, whether I’m enjoying the dry heat in California or stepping out into a moist blanket in Boston, I always crave one dish: gỏi cuốn, fresh spring rolls made of pork, shrimp, fresh herbs
Skirt Steak With Scallion Thecha
Spicy, garlicky thecha is a green-chile-based condiment that hails from Maharashtra in western India. Associate food editor Rachel Gurjar loves using it to complement seared skirt steak, as well as chicken, eggplant, cauliflower, or any other ingredient that longs for massive flavor. Serve the steak with rice, roasted potatoes, or a salad for a full
Sticky Rice with Coconut and Mango
With coconut-cream-infused rice, glowing ripe mango slices, and a sweet coconut sauce, khao niaw mamuang, or Thai mango sticky rice, is easy to fall for. This recipe is inspired by the classic preparation (traditionally cooked in a bamboo steamer) but made differently. While some sticky rice recipes call for a strainer or cheesecloth-lined colander, this saucepan method eliminates the need for
Wendy’s Thai Wings
Flatiron Steak Salad with Thai Dressing
“This is the dish that I make to show wine geeks what beer can do with food,” says Sang Yoon of this tender, grilled Thai beef salad with its alluring citrus-and-soy dressing. “I love the acidity of the lime juice and fish sauce in Thai food. Those high-pitched flavors are impossible with wine, but a
Vegetarian Pad Thai
In Thailand, pad Thai is a street food fixture: fragrant rice noodles stir-fried in a large, glistening wok. Most renditions, both in Thailand and in the West, aren’t exactly vegetarian, thanks to additions like dried shrimp, fish sauce, shrimp paste, and sometimes fresh shrimp, chicken, or pork. Making a flavorful vegetarian pad Thai recipe that remains
Thai Fish Burgers
Ingredients:1 lb. boneless, skinless cod fillet, roughy chopped1⁄4 cup thai red curry paste2 tbsp. finely chopped cilantro, plus 2 cups cilantro leaves3 kaffir lime leaves, finely chopped3 tbsp. roughly chopped roasted, salted peanuts2 tsp. Kosher salt2 tbsp. olive oil4 hamburger buns, split2 tbsp. granulated sugar1 garlic clove1 Thai chile, stemmed2 tbsp. fish sauce1 tbsp. fresh
Crispy Air Fried/Baked Egg Rolls
I’m very excited to bring you my Crispy Air Fried Chicken Egg Rolls! In one of my previous cookbooks (non smart point friendly) Amy’s Favorites, there is a recipe called Colonel Culling’s Yaki Mandu (Korean Egg Rolls). My father was stationed in Korea for about 18 months when I was young and when he came
Delicious Creamy Roasted Pumpkin Soup – Good Food Channel – Delicious Healthy Food : Chinese, Mexican, Thai, Indian, Italian, etc
Ingredients:4 tablespoons olive oil, dividedOne 4-pound sugar pie pumpkin1 large yellow onion, chopped4 large or 6 medium garlic cloves, pressed or minced½ teaspoon sea salt½ teaspoon ground cinnamon½ teaspoon ground nutmeg⅛ teaspoon clovesTiny dash cayenne pepper (optional, if you like spice)Freshly ground black pepper4 cups (32 ounces) vegetable broth½ cup full fat coconut milk or