Rich and Creamy Saffron Arancini With Mozzarella Recipe
Why It Works Short-grain Asian rice (such as sushi rice) produces rice balls with tender rice grains that hold their shape, retain a pleasantly chewy texture, and don’t become mushy, even after deep-frying.A bechamel sauce made with both chicken stock and milk guarantees rice balls that are molten, not dry, inside.Gelatin-rich chicken stock helps the…
