Category Archives: Thai Food Recipes
Hot and Numbing Xi’an-Style Oven-Fried Chicken Wings Recipe
Why This Recipe Works An overnight rest with baking powder and salt helps to deliver extra-crisp skin straight out of the oven—no deep fryer required!Salt, sugar, and a slew of spices combine for maximum flavor.Toasting the spices before grinding adds complexity and improves flavor. I’d put chicken wings right up there with pizza and nachos
Vietnamese BLT Wraps
To prepare rolls: Cook shrimp in boiling water just until curled and opaque in the center, 1 to 2 minutes. Drain and refresh under cold running water. Transfer to a clean cutting board to cool, then chop. Combine the shrimp with sprouts, scallions, mint, 1 tablespoon fish sauce and 1 tablespoon lime juice in a
Slow-Cooker Lemongrass-Coconut Marinated Chicken
Additional Time: 15 hrs 30 mins Total Time: 15 hrs 50 mins Ingredients 3 ¾ pounds bone-in, skinless chicken thighs (about 8) 3 tablespoons finely chopped lemongrass 2 tablespoons sambal oelek (ground fresh chile paste) 1 ¼ cups canned light coconut milk ¾ cup unsalted chicken stock 6 garlic cloves, crushed 2 large yellow onions
Red Curry Clams
Bring a large pot of water to a boil. Cook pasta according to package directions. Drain. Meanwhile, heat oil in a large skillet over medium heat. Add onion and cook until starting to soften, about 2 minutes. Add garlic and crushed red pepper and cook, stirring, until fragrant, about 1 minute. Add clams and their
This Cool Green Chutney Is Good on Everything
Recipe: Mini Thai Pork Pitas
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Creamy Vietnamese Sauce
Makes a jar of dressing Author Notes This is a cool twist on classic Vietnamese dipping sauce. My Vietnamese friend told me his mom adds sour cream to hers — I was intrigued, but I hate sour cream, so I used creme fraiche instead, which totally makes more sense anyway, given the French influence on…
Lao Crispy Rice Salad – Nam Khao
Photo by Dax Phillips Serves 6 Author Notes I was first introduced to nam khao while living in Dallas, Texas many years ago. It was served at a Thai/Lao restaurant, and when I read the ingredients, I could not resist. I was being adventurous in dining when living in Texas. The city was loaded with…
