Be the first to rate & review! In this slow-cooker chicken recipe, minimal effort produces big flavor, making it the perfect starter recipe for anyone learning to cook their own Thai food. If you can’t find wide rice noodles, any rice noodle can be substituted. For quickest day-of meal prep, make the chicken and coconut
Additional Time: 15 hrs 30 mins Total Time: 15 hrs 50 mins Ingredients 3 ¾ pounds bone-in, skinless chicken thighs (about 8) 3 tablespoons finely chopped lemongrass 2 tablespoons sambal oelek (ground fresh chile paste) 1 ¼ cups canned light coconut milk ¾ cup unsalted chicken stock 6 garlic cloves, crushed 2 large yellow onions
Advertisement Directions Instructions Checklist Step 1 Rub the chicken with the sesame oil; sprinkle with the pepper and salt. Place in a 5- to 6-quart slow cooker. Whisk together the stock, honey, soy sauce, and garlic in a small bowl; pour over the chicken in the slow cooker. Cover and cook on LOW until the…
Advertisement Directions Instructions Checklist Step 1 Put onions, carrots, celery, butter and oil in a heavy-bottomed Dutch oven and place over medium-high heat. Cook, stirring occasionally, until the vegetables are lightly browned, 8 to 15 minutes. Advertisement Step 2 Add ground beef and break it up with a wooden spoon. Season with salt and continue…