This double-decker pie stacks two forever favorites—chocolate and coconut cream—in a toasted graham cracker crust for a best-of-all-worlds situation. One big batch of warm coconut pudding gets split two ways: mixed with dark chocolate for a deep, intense bottom layer, while the rest is lightened with whipped cream for a duvet-soft top. Coconut milks vary
Cook Mode (Keep screen awake) Ingredients 12 ounces sashimi-grade tuna, cut into 1/2-inch cubes 1 Thai bird chile, stemmed and minced 1/4 cup thinly sliced Vidalia or other sweet onion 2 tablespoons finely chopped scallion 1 tablespoon extra-virgin olive oil 2 teaspoons finely grated peeled fresh ginger 1 teaspoon toasted sesame oil 1/2 teaspoon low-sodium
Preheat oven to broil with oven rack in middle of oven. Rub bell pepper halves and 2 onion quarters with 1 teaspoon olive oil. (Reserve remaining onion quarters for another use.) Arrange bell pepper halves and onion quarters, cut sides down, on a rimmed baking sheet. Broil in preheated oven until bell peppers are well
Preheat oven to 325°F. Place shallot, peppercorns, garlic, ginger, turmeric, lemongrass, lime leaves, salt, and sugar in a food processor, and pulse until finely minced, about 10 times. Heat 3 tablespoons coconut oil in a large skillet over medium-high. Add shallot mixture, and cook, stirring constantly, until fragrant, about 1 minute. Transfer to a small
Photo by nicolelupu Prep time 10 minutes Cook time 10 minutes Serves 4 Author Notes Spicy, crunchy and flavor packed guilt free noodles! —nicolelupu Ingredients Ingredients 1 cup red cabbage (finely shredded) 1 cup snow peas (washed and rinsed) 1 cup carrots (shredded) 2 tablespoons cilantro (roughly chopped) 2 limes (for serving) 1/4 cup chopped
Serves 2 Author Notes Thai food has never been so easy and quick! Bring the authentic taste of Thailand to your house with this simple and delicious Pad Thai! —mtlabor Test Kitchen-Approved Ingredients 3 tablespoons fish sauce 1 tablespoon rice vinegar 3 tablespoons sugar 4 tablespoons vegetable oil 1-2 tablespoons tamarind concentrate 8 ounces thick
Philippe Desnerck/Getty Images An easy raw food coconut soup recipe made from a young coconut and plenty of Thai spices, including ginger (or Thai galangal if you can find it), lime juice, curry powder, cilantro, and chile. Fill it up with as many or as little veggies as you like. Perhaps some shredded greens or
The Spruce Eats / Christine Ma This sticky rice dessert is super easy to make, yet looks and tastes very gourmet. A great make-ahead dessert to serve guests, this sticky rice treat is also a healthy low-fat dessert recipe (both gluten and lactose free). And there’s no baking or steaming involved. Simply boil up a
