The Spruce Eats / Julia Hartbeck Cabbage rolls are a staple of cuisines from Eastern Europe to Northern Africa. The stuffings are varied, from vegetarian mixtures of rice and vegetables to meaty stuffings of pork, lamb, or beef. Cooked in the oven or on the stove, cabbage rolls are a filling and flavorful dish that’s
These fried wontons are the perfect party food. Make some and watch them disappear – fast! They’re easy and fun to put together and can also be made vegetarian/vegan so everyone can enjoy them. Choose between a shrimp or tofu-onion filling; either one is ready to use in just minutes. Serve with either sweet chili
Vegan olive tapenade is a great spread to serve with crackers for an easy gourmet appetizer or hors d’oeurves for any party where you’re expecting vegetarian or vegan guests (or just guests who like good food!). This simple and easy homemade olive tapenade recipe uses two kinds of olives to give a pleasing color combination
The Spruce / Ali Redmond Vegetarian seitan tacos made with store-bought seitan (or homemade seitan, your choice), along with some roasted vegetables and seasoned well with chipotle, cumin and chili powder and stuffed into tortillas for homemade vegetarian seitan tacos. If you like Mexican vegetarian food, these “meaty” vegetarian and vegan seitan tacos won’t disappoint.
Photo by Allrecipes Member Photo by Colleen Russo So I made it and it came out great. I changed a few things. First I added peas and cut up chicken tender and sautés that with the broccoli, garlic, and the peppers. While it was sautéing I added Italian seasoning. In the end when combined instead
Total Time: 2 hrs 20 mins Cook Mode (Keep screen awake) Ingredients This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings 2 tablespoons salted butter 2 tablespoons olive oil 2 large
Last week, I performed my first surgical procedure as a someday-to-be physician on this right here stew. Baited breaths were held as scalpel hit skin. Anyone with a Y chromosome was instructed to look away or vacate the premises for fear of revolt and/or inability to remain conscious. Because, you see…I castrated it. Took the
Photo by Rinku Bhattacharya /Spice Chronicles Serves 4 to 6 Author Notes . Kadhi Pakora is an Indian Chickpea Soup, with well seasoned chickpea and onion fritters used as dumplings. This is my mother-in-law’s recipe, and it is classic North Indian winter comfort food, sort of like a vegetarian variation of chicken stew and dumplings.
