Advertisement Directions Instructions Checklist Step 1 Put onions, carrots, celery, butter and oil in a heavy-bottomed Dutch oven and place over medium-high heat. Cook, stirring occasionally, until the vegetables are lightly browned, 8 to 15 minutes. Advertisement Step 2 Add ground beef and break it up with a wooden spoon. Season with salt and continue…
Vegetarian Baked Ziti Casserole Growing up, my mom didn’t cook very many American foods; mostly we stuck to traditional Indonesian dishes. However, she had a particular fondness for casserole, for whatever reason. So when it was casserole night, we always ate the same casserole — a mix of leftover sandwich meat from the school week,…
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Ingredients (17) 3⁄4-inch (2 cm) section ginger 2 medium-large green onions 1 star anise (8 robust points total) 1 1⁄2 inches (3.75 cm) cinnamon stick 1 or 2 whole cloves 3 1⁄2 to 4 cups (840 ml to 1 l) low-sodium or regular vegetable broth 2 cups (480 ml) water About 1⁄2 teaspoon fine sea…
Ingredients:1 medium (8-ounce) sweet potato1 cup millet, (millet is a grain available in health-food stores and many supermarkets)3 1/2 teaspoons salt1 medium carrot, peeled and cut into 1/2-inch pieces1 celery stalk, peeled to remove strings and cut into 1-inch pieces1 small onion, peeled and quartered3 medium garlic cloves, peeled2 tablespoons sesame oil1 cup shelled fresh…
[Photograph: Blake Royer] I’m not sure I really have any business cooking a recipe for chili that’s not only vegetarian—making it a contradiction in terms—but also pulled from Patricia Wells’ The Provence Cookbook. I think we all agree that the French are many things, but chili experts is not one of them. It’s more like…