Slow-Cooker Vegetarian Ragout Over Couscous
Advertisement Directions Instructions Checklist Step 1 Put onions, carrots, celery, butter and oil in a heavy-bottomed Dutch oven and place over medium-high heat. Cook, stirring occasionally, until the vegetables are lightly browned, 8 to 15 minutes. Advertisement Step 2 Add ground beef and break it up with a wooden spoon. Season with salt and continue…