Category Archives: Vegetarian

Farro Salad with Spring Peas, Onions & Feta

Farro is a nutty, chewy whole-grain wheat that can be used in everything from burgers to stews, showing off its versatility and ability to work as either a delicious main dish or a perfectly complementary side. Start your day with a farro breakfast porridge, make it into a creamy risotto, or fry it up for

Classic French Mussels with a Twist

Serves 2 Author Notes I love shellfish. When I am at one of the nicer grocery stores like Whole Foods or Wegmans (the best grocery store there is), and they have some good looking muscles, I’m bound to buy the 2 lbs bag and cook them up into a nice white wine sauce over pasta.

Fried Spicy Tofu and Eggplant Balls

Serve these hot and crunchy balls as an appetizer or over rice noodles with a drizzle of sweet chili sauce for a quick vegetarian meal. By Pallavi Gupta I recently went to a restaurant with some of my friends and there was a dish with prawns that was ordered on our table which looked beautiful

Vegan Pho

Pho was the dish my family gathered around every Sunday, whether we were at home or at our favorite spot in Los Angeles’s Chinatown. Even as I started to cook more vegetarian food as an adult, my craving for a filling, soul-edifying pho remained, and I spent years chasing down the right combination of ingredients

Vegetarian Meatloaf

Love your mom’s meatloaf but want to eat a more plant-based diet? We’ve got you covered with this juicy, flavorful vegetarian meatloaf recipe using plant-based crumbles. Published September 28, 2022 Simply Recipes / Alison Bickel I’m a meatloaf lover if ever there was one. It was among the rotation of down-home dishes my mom was

Antipasto platter

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Beetroot, goat’s cheese and mint blinis

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