Category Archives: Vegetarian
Baby spinach and garlic chive dumplings
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Persian Pomegranate Soup
Photo by Julia Gartland Prep time 10 minutes Cook time 1 hour 45 minutes Serves 6-8 Author Notes Pomegranate soup starts out like a classic chunky bean soup recipe, with browned onions, garlic, beans, and barley, all cooked in stock. But then all of a sudden, the ingredients screech off the familiar path into wild
Slow-Cooker Squash, Millet & Lentil Dal with Herbed Yogurt
Healthy Recipes Ingredients Healthy Bean Recipes Find healthy, delicious lentil recipes, from the food and nutrition experts at EatingWell. Braised Lentils & Kale with Fried Eggs 15 mins How to Cook Lentils Perfectly Every Time 20 mins A Bowl of Harira Is Like a Hug from Morocco during Ramadan 1 hr 10 mins Lemony Lentil
Grilled Cauliflower Steaks With Romesco and Manchego
Process red peppers, almond butter, vinegar, 4 tablespoons oil, and ½ teaspoon salt in a blender, scraping down sides as needed, until smooth, about 1 minute. Preheat grill to medium-high (400°F to 450°F). Cut cauliflower lengthwise into 4 “steaks” (¾ inch thick), leaving stem intact. Brush cauliflower with 2 tablespoons oil; season with black pepper
Dal Saag
Serves 4-6 Author Notes When I began learning cooking from my mother, I had a desire to take some of the comfort food I had as a child and make it my own. Growing up in an Indian-vegetarian household, I remember our pantry lined with bins full of all sorts of lentils–moong, masoor, chana, urid–so
Crispy Tofu & Cilantro Balls
Be the first to rate & review! Hetty McKinnon’s book To Asia with Love showcases the food and flavors she grew up with in a Cantonese family, living in Australia and now Brooklyn. A key tenet of her cooking is making dishes packed with flavor using just a few ordinary ingredients. These inventive crispy tofu
Lentil and vegetable soup
Serves 8 Author Notes I love soups. They are healthy (usually), hearty and satisfying. Especially in cooler weather. I also love them as lunches to take to work as a healthy alternative to cafe food or takeaways. Lentils are a pulse that come from the seed of the annual plant lens culinaris. They have been
Green Pea Samosas (Hare Mutter Ki Samosa)
4.0 (4,867) Add your rating & review Sanjeev Chopra has advice for filling his delightful vegetarian samosas: “Mash the peas, but not too finely; you want little pieces, for texture.” He makes his own buttery dough, but frozen empanada wrappers, widely available in supermarkets, are an excellent substitute.
Potato Tarte Flambée
Ingredients:All-purpose flour, for dustingTwo 6-ounce balls of levain dough (sourdough; see Note)Extra-virgin olive oil, for brushing and drizzling1/4 cup crème fraîche1/4 pound Red Norland or other red potatoes, sliced crosswise 1/16 inch thick on a mandoline1/4 cup lightly packed rosemary leaves2 teaspoons finely grated lemon zest, preferably Meyer lemonMaldon sea salt (see Note)Freshly ground black