Category Archives: Vegetarian
Spanish Baked Rice with Chorizo and Chickpeas
Photo by Bobbi Lin Prep time 10 minutes Cook time 40 minutes Serves 6 Author Notes This baked rice studded with chorizo, chickpeas, currants, and tomatoes is my heartier, adapted version of Claudia Roden’s Baked Rice with Chickpeas and Currants from The Food of Spain. A whole head of garlic (called a partridge by Valencians)
Gatherer’s Pie
Serves 6 Author Notes I have made Shepherd’s Pie, Hunter’s Pie, Cottage Pie, Hachis Parmentier and Chicken Pot Pie and all are delicious and they all have one thing in common, meat. Well, I have to reconsider that last statement because most of them contain potatoes too. It just so happens I was craving a
Baked Quinoa Falafel Pita with Tzatziki
Baked Quinoa Falafel Pita With Tzatziki “College taught me many things, but in the food department I’m thankful that my college cafeteria introduced me to falafel. When I walked up to the vegetarian-friendly line my freshman year, I had never heard of the little fried chickpea balls, but the obsession started immediately after I bit
Dinner Tonight: Portobello Mushroom ‘Burgers’ Recipe
I’m a self-described “meatmaster,” and in this role, I pay fairly little attention to the needs to my crazy friends who’ve never heard of the food chain. So I’m not entirely sure what compelled me, but I decided to throw six portobellos in the mix alongside my eight pounds of glorious home-ground fatty chuck. With
Charred Broccoli With Taleggio Cheese Sauce and Gremolata Recipe
For an updated take on this classic combination, cook your broccoli like steak, turn food scraps into a punchy garnish, and then add gooey cheese. Why This Recipe Works Young, high-moisture Taleggio produces a smooth, creamy cheese sauce without the need for added emulsifiers.Making a gremolata out of broccoli stems and floret scraps turns food
Spinach and cheese bonbons with beetroot chutney
Potential automated action detected! Newscorp Australia are trialling new security software on our mastheads. If you receive “Potential automated action detected!” please try these steps first: Temporarily disable any AdBlockers / pop-up blockers / script blockers you have enabled Add this site in to the allowed list for any AdBlockers / pop-up blockers / script
Turmeric boiled egg curry
Potential automated action detected! Newscorp Australia are trialling new security software on our mastheads. If you receive “Potential automated action detected!” please try these steps first: Temporarily disable any AdBlockers / pop-up blockers / script blockers you have enabled Add this site in to the allowed list for any AdBlockers / pop-up blockers / script
Crispy Potato Bhajia often referred to as Maru’s Bhajia | Authentic Vegetarian Recipes | Traditional Indian Food | Step-by-Step Recipes
What are bhajias (often called bhajis and pakoras )? Bhajias are generally vegetables sliced and dipped in a spiced chickpea batter and fried until crispy. Sometimes,vegetables are grated or chopped and added to the spiced chickpea batter and little spoonfuls are dropped into hot oil to fry until crispy. For these ones we stuffed them
