Category Archives: Vegetarian
Vegetarian Gluten-Free Meat Loaf Comfort Food
“After many trials and errors, trying to produce a vegetarian meat loaf I’ve finally succeeded. I’m also gluten free which makes producing a no meat loaf even harder. This recipe does require eggs which makes it vegetarian instead of vegan. I still haven’t figured out the vegan and gluten-free meat loaf thing. If you’re looking
Recipe: Tomato Cobbler with Cornmeal-Cheddar Biscuits
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Feta Stuffed Eggplant Polpetti
Makes 8 polpetti Author Notes These baked eggplant polpetti are a bit like falafel. Instead of the bulgur and chickpeas I used eggplant and oats. Since everything is better with cheese I decided to hide a little nugget of feta inside each one. These healthy bites are great as a snack, hors d’ouevres, or even
Slow-Cooker Potato Soup
Place potatoes, broth, garlic, salt and bay leaf in a 6-quart slow cooker. Cover and cook on Low until the potatoes are very tender, about 6 hours. Turn off the slow cooker. Remove and discard the garlic and bay leaf. Add half-and-half and pepper to the potato mixture; mash using a potato masher, leaving some
This Peanut Butter and Jelly Rice Pudding Is Surfer-Approved
Recipe: Yachae Kalguksu (Korean Knife Noodles with Vegetables)
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Roast pumpkin and chilli cornbread slice
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Red Quinoa and Black Bean Salad
Ingredients:FOR THE DRESSING:5 Tablespoons Fresh Lime Juice1 teaspoon Salt1 whole Garlic Clove, Finely Mined¼ cups Finely Chopped Fresh Cilantro1 teaspoon Ground Cumin, Or To Taste⅓ cups Olive Oil½ teaspoons Freshly Ground Pepper, to taste_____FOR THE SALAD:1-½ cup Red Quinoa (sold In Health Food Stores)1 Tablespoon Table Salt, Add When Boiling Quinoa1 can (14 Oz. Can)
