Category Archives: Vegetarian
Mushroom and Eggplant Veggie Burgers
Tasty burgers made with mushrooms, eggplant, chickpeas, barley and cashews that are just packed with flavour and have an amazin texture.Ingredients:1 pound mushrooms, quartered1 onion, sliced into 1/4 inch thick discs1 tablespoon oil1/2 teaspoon thyme, choppedsalt and pepper to taste1 small eggplant3/4 cup dry pearl barley1 (14-ounce) can chickpeas, drained and patted dry2 cloves garlic,…
Malaysian-spiced noodles with tofu
Aromatic, rich and spicy – proof, if you ever needed it, that vegan food is anything but bland. This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal, 18g protein, 81g carbohydrate (of which 4g sugars), 34g fat (of which 17g saturates), 1g fibre and 3g salt per portion.
Vegetarian Butternut Squash and Swiss Chard Polenta Lasagna
Vegetarian Mapo Tofu with Peas Recipe
Recipe: Vegetarian Pho (Vietnamese Noodle Soup)
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Smoky Joe Sliders Recipe
Smoky Joe Sliders Recipe This is a smoky twist on a traditional “Sloppy Joe,” served up mini-style on slider buns. I especially love the subtle sweet flavor that blueberry adds to barbecue sauce — who knew? Because it isn’t bound in a patty, you can also sneak much more nutritious purée into this dish.Click here…
Vegetarian Lasagna recipes
Honestly, Ive never been a lasagna girl. My mom always made it every year on Christmas Eve but it was never my thing. Ive always been a fan of stuffed shells, myself. But then I made my first vegetarian lasagna using fresh spinach and big, earthy mushrooms! It was love at first bite. After eating…
Vegetarian Chinese dish
Easy Vegetarian Taco Salad
Rating: 5 stars 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Taco salad doesn’t always have to contain beef–this 15-minute version uses tofu or black bean crumbles, which taste delicious and offer up a healthy dose of protein. This vegetarian meal…