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This is a keto-friendly recipe that is very versatile. After posting some pics of my casserole on Facebook, a bunch of people have asked me for my recipe, so I just typed this up for y’all! Serve with red taco sauce on the side.
Submitted by
SIDNEYYIN
Published on October 16, 2019
Yield:
1 9×13-inch casserole
Jump to Nutrition Facts
Ingredients
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4 links garlic-flavored chicken sausage
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3 tablespoons olive oil, divided
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3 celery ribs, cut into 1/2-inch pieces
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½ onion, diced
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1 (14.5 ounce) can diced tomatoes, drained
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7 eggs, beaten, or to taste
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1 cup chopped spinach
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½ bunch chopped fresh flat-leaf parsley
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2 teaspoons chicken bouillon
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2 teaspoons garlic salt seasoning
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2 teaspoons ground black pepper
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2 teaspoons crushed red pepper (Optional)
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2 teaspoons all-purpose seasoning or seasoning of your choice
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2 cups shredded Cheddar cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place sausage links in a skillet and cover with cold water. Cook over medium-high heat just until water reaches a gentle simmer, 6 to 8 minutes. Remove sausages to a plate, drain the skillet, and add 1 tablespoon oil. Heat oil over medium-high heat. Add sausages and cook until browned on all sides, 2 to 3 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove sausages, allow to cool, and slice into 1/2-inch slices. Transfer to a large bowl.
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Heat remaining 2 tablespoons olive oil in the skillet over medium heat. Add celery and onion and cook until onion is soft and translucent, about 5 minutes. Transfer to the bowl with the sausage. Add diced tomatoes, eggs, spinach, parsley, bouillon, garlic salt seasoning, black pepper, crushed pepper, and all-purpose seasoning. Mix until combined and transfer to a 9×13-inch glass baking dish. Sprinkle Cheddar cheese generously over the top.
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Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes.
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Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Broil casserole for an additional 5 minutes until cheese is crispy.
Editor’s Note:
Nutrition data for this recipe includes the full amount of seasoning mix. The actual amount of seasoning consumed will vary.
Nutrition Facts (per serving)
| 252 | Calories |
| 19g | Fat |
| 6g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 12 |
|
|
Calories 252 |
|
| % Daily Value * | |
|
Total Fat 19g |
24% |
|
Saturated Fat 8g |
40% |
|
Cholesterol 131mg |
44% |
|
Sodium 839mg |
36% |
|
Total Carbohydrate 6g |
2% |
|
Dietary Fiber 2g |
6% |
|
Total Sugars 3g |
|
|
Protein 14g |
28% |
|
Vitamin C 10mg |
11% |
|
Calcium 238mg |
18% |
|
Iron 2mg |
13% |
|
Potassium 404mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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