Ingredients:
- 1 (15-ounce) jar store-bought Alfredo sauce
- 1/4 cup store-bought or homemade chicken broth
- 1 teaspoon finely grated lemon zest
- 3 to 3 1/2 cups frozen peas and carrots
- 2 cups cooked, shredded chicken
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 (16.3-ounce) tube refrigerated uncooked biscuits
- 1 large egg, well beaten
- 1 tablespoon coarsely chopped fresh parsley, for serving, optional