Chicken Tortilla Casserole

I added cheese on top. Great tasting. & easy to make.

Chicken Tortilla Casserole Haiku: “Wants to be ‘King Ranch’, but falls short in several ways. Soggy, not so great.” Not sure why it had to sit in the fridge assembled for 24 hrs. but I followed the recipe except using a can of Rotel tomatoes instead of a jar of salsa. It feels like a recipe that’s similar to a King Ranch Casserole, which is why so many people say in their reviews that they added green chiles, I suppose. Anyways, the end result was fairly tasty but slippery and watery (would’ve preferred broken-up tortilla chips on top or something other than the layers of corn tortilla strips), so unfortunately we didn’t eat the leftovers.

My family liked this. I made it with an extra can of cream of chicken soup instead of the milk because I was afraid it would be too soupy per other reviews. Next time I will use the milk as it was a bit too salty. I cooked the chicken with taco seasoning as per other reviews, which also contributed to the saltiness. I will also try home-made taco seasoning next time, with less salt. I only let this sit for an hour before baking and the tortillas soaked up the liquid and swelled up for a nice enchilida casserole consistency. Very easy to make. Later: Just had this for lunch at work. Even better the next day!

My family liked this. I made it with an extra can of cream of chicken soup instead of the milk because I was afraid it would be too soupy per other reviews. Next time I will use the milk as it was a bit too salty. I cooked the chicken with taco seasoning as per other reviews, which also contributed to the saltiness. I will also try home-made taco seasoning next time, with less salt. I only let this sit for an hour before baking and the tortillas soaked up the liquid and swelled up for a nice enchilida casserole consistency. Very easy to make. Later: Just had this for lunch at work. Even better the next day!