Chinese barbecued pork and mushroom stir fry

By | October 29, 2024

This Chinese barbecued pork and mushroom stir fry contains the lovely red-coated sticky pork, commonly known as char siu, that is a staple of Cantonese cuisine. It is widely available in Asian food stores.

Ingredients:

  • 375 gram dried rice noodles
  • 1 tablespoon sesame oil
  • 1 clove garlic, crushed
  • 1 fresh small red thai chilli, seeded, sliced thinly
  • 350 gram mushrooms, sliced thickly
  • 2 teaspoon cornflour
  • 1/4 cup (60ml) soy sauce
  • 600 gram chinese barbecued pork, sliced thickly
  • 1 tablespoon fish sauce
  • 3/4 cup (180ml) chicken stock
  • 8 green onions, sliced thinly

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