This Chinese barbecued pork and mushroom stir fry contains the lovely red-coated sticky pork, commonly known as char siu, that is a staple of Cantonese cuisine. It is widely available in Asian food stores.
Ingredients:
- 375 gram dried rice noodles
- 1 tablespoon sesame oil
- 1 clove garlic, crushed
- 1 fresh small red thai chilli, seeded, sliced thinly
- 350 gram mushrooms, sliced thickly
- 2 teaspoon cornflour
- 1/4 cup (60ml) soy sauce
- 600 gram chinese barbecued pork, sliced thickly
- 1 tablespoon fish sauce
- 3/4 cup (180ml) chicken stock
- 8 green onions, sliced thinly