Chinese Barbecued Pork ( Cha Sieu)

• 1
  
  lb pork tenderloin or 1 lb boneless pork, cut into 1 1/2-inch x 1 1/2-inch x 7-inch strips
  
• ¹⁄₂
  
  teaspoon salt
  
• ¹⁄₄
  
  teaspoon white pepper
  
• ¹⁄₄
  
  teaspoon Chinese five spice powder
  
• 1
  
  teaspoon sherry wine
  
• 2
  
  tablespoons soy sauce
  
• 3
  
  tablespoons hoisin sauce
  
• ¹⁄₂
  
  teaspoon red food coloring
  

directions

• Marinate pork in salt, pepper, five spice powder, sherry, soy sauce, food coloring, and hoisin sauce for at least 2 hours.
• Pre-heat oven to 350*.
• Bake pork on roasting pan rack for 25 minutes on each side.
• Slice into 1/8″ thick slices.
• Serve hot or cold with toasted sesame seeds and hot mustard or soy sauce.
• To make hot mustard: Mix 2 oz. dry mustard, 1/2 teaspoons salt, 2 oz. boiling water and 2 teaspoons oil; work all ingredients into a smooth paste.