“classic chinese food,you will love it!”
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
- 2
-
2
tablespoons garlic
-
10
pieces dired chilies
-
3
jalapenos
-
1
tablespoon xanthoxylum seeds
-
1
teaspoon ginger
-
1
tablespoon cooking wine
-
1
tablespoon soy sauce
-
1
tablespoon premium dark soy sauce
-
3
tablespoons vegetable oil
-
1
tablespoon salt
-
2
tablespoons hot black bean sauce
-
1
tablespoon star anise
-
300
g diced chicken breasts
directions
- Diced chicken breast seasoned with salt, ginger,soy sauce, dark soy sauce, cooking wine for 10min;.
- put the vegetable oil in the wok.And add the Chopped garlic,star anise,jalapeno,chillies ,xanthoxylum seeds;stiring for 1min;.
- add the seasoned chicken breast ,and more soy sauce and salt ,hot black bean sauce inches and continue stiring for 1min.
- add 180ml water in ,and cover the lid.wait for 2min,and stiring ,then continue waiti for 2min.
- move the lid,stirring for 2min,then we can enjoy it~.
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