‘Chinese’ Pie

By | June 10, 2025

This one-dish meal doesn’t have anything to do with Chinese food. Originating more than a century ago in Canada, it came from Chinese immigrants making do with ingredients from their new environment. This is a wonderful comfort food dish that is a family favorite. Kids love this dish! Serve with a green salad and some nice crusty rolls.

Submitted by
Aliboo

Updated on November 21, 2024


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Ingredients


Original recipe (1X) yields 6 servings

  • 1 tablespoon canola oil

  • 1 onion, diced

  • 1 pound lean ground beef

  • salt and ground black pepper to taste

  • 2 (15 ounce) cans cream-style corn

  • 4 cups mashed potatoes

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole with butter.

  2. Heat canola oil in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more minutes. Drain excess grease.

  3. Spread cooked ground beef mixture into bottom of the prepared casserole dish; pour cream-style corn over the ground beef in a layer; top with layer of mashed potatoes.

  4. Bake in the preheated oven until potatoes are browned and casserole is bubbling, about 30 minutes.

Cook’s Note

For a quicker meal, you can use mashed potatoes from the grocer’s refrigerated section; however, instant potatoes do not work well in this recipe.

Nutrition Facts (per serving)

412 Calories
13g Fat
57g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe
6
Calories
412
% Daily Value *
Total Fat
13g
17%
Saturated Fat
4g
22%
Cholesterol
52mg
17%
Sodium
928mg
40%
Total Carbohydrate
57g
21%
Dietary Fiber
5g
17%
Total Sugars
9g
Protein
20g
41%
Vitamin C
19mg
21%
Calcium
53mg
4%
Iron
2mg
13%
Potassium
865mg
18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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