Tart and fruity Flanders red ale and dark, creamy stout make a simple two-ingredient cocktail with notes of caramel, chocolate, citrus, and berry.
When selecting a stout, you’ll want something bold and rich, with strong notes of coffee and chocolate—we found that drier, lighter versions muddle and dilute the flavor of the sour instead of offering a chocolaty backbone to the drink.
- 8 ounces Flanders red ale, like Rodenbach
- 4 ounces stout, like St. Ambrose Oatmeal Stout
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Combine both beers in a Collins or highball glass and stir gently.
This Recipe Appears In
- Beyond the Black and Tan: 4 Great Beer Blends to Try