This easy recipe is a chocoholic’s dream come true!
Submitted by
Susan Feiler
Updated on January 9, 2023
Yield:
1 to 10 – inch bundt cake
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Ingredients
Original recipe (1X) yields 12 servings
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1 (15.25 ounce) package devil’s food cake mix
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1 (3.9 ounce) package instant chocolate pudding mix
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2 cups sour cream
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1 cup melted butter
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5 eggs
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1 teaspoon almond extract
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2 cups semisweet chocolate chips
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
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In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
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Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
1,176
home cooks made it!
Nutrition Facts (per serving)
| 604 | Calories |
| 40g | Fat |
| 58g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 12 |
|
|
Calories 604 |
|
| % Daily Value * | |
|
Total Fat 40g |
51% |
|
Saturated Fat 23g |
114% |
|
Cholesterol 144mg |
48% |
|
Sodium 608mg |
26% |
|
Total Carbohydrate 58g |
21% |
|
Dietary Fiber 2g |
8% |
|
Total Sugars 40g |
|
|
Protein 9g |
18% |
|
Vitamin C 0mg |
0% |
|
Calcium 111mg |
9% |
|
Iron 3mg |
17% |
|
Potassium 415mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.