Chocolate-Orange Cake W/Chocolate-Orange Cream Cheese Frosting

• Ingredients for Cake
  

• 1
  
  duncan hines brand moist deluxe devil’s food cake mix, 18 . 25 oz (1 lb 2.25 oz)
  
• 2
  
  tablespoons hershey’s brand european style Dutch-processed cocoa powder
  
• 1 ¹⁄₃
  
  cups water
  
• ¹⁄₂
  
  cup vegetable oil
  
• 3
  
  large eggs
  
• 1 ¹⁄₄
  
  cups oranges, & carrot pulp (from 3 oranges and 6 carrots)
  

• Ingredients for Frosting (quantities listed are for a double-batch of frosting)
  

• 1
  
  (8 ounce) package cream cheese
  
• 4
  
  ounces butter
  
• ¹⁄₄
  
  cup cocoa
  
• 3
  
  tablespoons milk
  
• ¹⁄₄
  
  teaspoon orange oil
  
• 1
  
  tablespoon fresh orange zest
  
• 3 -4
  
  cups powdered sugar
  

directions

• Directions for Cake: Preheat oven to 350 degrees Fahrenheit. In a blender, process orange and carrot pulp with eggs, oil and water. Add cocoa powder to dry cake mix and stir, then fold in pulp mixture. Grease two 8 inch round cake pans. Divide batter between pans. Bake 35-40 minutes.
• Directions for Frosting: Mix together softened cream cheese and butter. Stir in orange oil, orange zest, cocoa powder and milk. Add powdered sugar 1 cup at a time until desired constancy.
• When the cakes have cooled, frost & serve!