Cookie Lovers No-Churn Ice Cream

By | September 25, 2024

Total Time:

6 hrs 20 mins

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  • 3 c.

    heavy cream

  • 1

    (14-oz.) can sweetened condensed milk

  • 1 tsp.

    pure vanilla extract

  • 1 tsp.

    blue food coloring

  • 10

    chocolate chip cookies

  • 10

    Oreos

  • 1/2 c.

    semisweet chocolate chips 

  • Mini Oreos and Cookie Crisp cereal, for garnish 

    1. Step 1In a large bowl, using an electric mixer, beat heavy cream until stiff peaks form, 3 to 4 minutes. Scrape down the bowl with a spatula and add sweetened condensed milk and vanilla, mixing to combine. Mix in food coloring, scraping down bowl until everything is well blended.
    2. Step 2Place cookies in a large resealable plastic bag, remove air and seal it. Use a wooden spoon or mallet to smash the cookies. Pour all but 1/2 cup cookie crumbles into ice cream mixture, then add in chocolate chips. Fold in cookie bits and pour ice cream mixture into a loaf pan. Top with remaining cookies.
    3. Step 3Garnish ice cream with mini Oreos and Cookie Crisp cereal, if using. Refrigerate until firm, 6 hours, or up to overnight.

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