Ingredients:
- 2 pounds Beef Stew Meat
- 2 cups Potatoes (approximately 2 Medium Potatoes)
- 2 whole Carrots, Chopped Or Shredded
- 2 cups Cabbage Chopped
- ½ whole Yellow Onion, Chopped
- 1 teaspoon Parsley
- 1 whole Bay Leaf
- 1 whole Small Tomato, Diced
- 1 Tablespoon Lemon Juice