Ingredients:
- 1 (3-lb.) uncooked no-nitrate corned beef brisket
- 1 large red potato (about 3/4 lb.), peeled and cubed
- 3 cups finely chopped boiled ham
- 1 cup fine fresh white bread crumbs
- 1 Tbsp. paprika
- 1 large yellow onion, finely chopped
- Kosher salt and freshly ground black pepper, to taste
- 2 Tbsp. butter, plus more