Easy Chicken Parmigiana

By | October 21, 2024

Ingredients:

  • 1⁄2 cup olive oil
  • 1 small yellow onion, roughly chopped
  • 1 garlic clove, minced
  • 1 (28-oz.) can whole peeled tomatoes, crushed by hand
  • 1 tbsp. sugar
  • Kosher salt and freshly ground black pepper
  • 1 tbsp. unsalted butter
  • 1⁄2 cup flour
  • 3 eggs, lightly beaten
  • 1⁄2 cup Italian breadcrumbs
  • 6 tbsp. grated parmesan cheese
  • 4 chicken breasts (about 1 1/2 lbs.)
  • 8 oz. mozzarella cheese, thinly sliced and torn

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