A really easy dessert for fall and winter nights, or any time of the year. Great comfort food! Serve in mugs or custard cups, with a dollop of whipped cream.
Submitted by
Sherbg
Updated on March 14, 2025
Yield:
1 8-inch baking pan
Cook Mode
(Keep screen awake)
Ingredients
Original recipe (1X) yields 8 servings
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cooking spray
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4 eggs
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1 cup white sugar
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2 cups milk
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5 cups cubed cinnamon swirl bread
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1 cup chocolate-covered raisins (such as Raisinets®)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.
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Whisk eggs and sugar in a large bowl. Stir in milk; whisk until well combined. Add bread cubes; stir to moisten. Mix in chocolate-covered raisins. Spoon mixture in the prepared baking pan; let it sit for 10 minutes to allow flavors to blend.
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Bake in the preheated oven until set, 55 to 60 minutes.
Nutrition Facts (per serving)
| 301 | Calories |
| 8g | Fat |
| 52g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 8 |
|
|
Calories 301 |
|
| % Daily Value * | |
|
Total Fat 8g |
10% |
|
Saturated Fat 4g |
20% |
|
Cholesterol 99mg |
33% |
|
Sodium 134mg |
6% |
|
Total Carbohydrate 52g |
19% |
|
Dietary Fiber 1g |
5% |
|
Total Sugars 46g |
|
|
Protein 8g |
16% |
|
Vitamin C 0mg |
0% |
|
Calcium 104mg |
8% |
|
Iron 2mg |
11% |
|
Potassium 241mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.