Easy Fondant Icing Recipe

By | May 30, 2025

Ingredients:

  • 450g icing sugar/powdered sugar
  • 2 tablespoons liquid glucose
  • 1 egg white
  • Selection of food colorings (optional)

Instructions:

  1. Place all ingredients into a large bowl, using a wooden spoon mix until a soft dough is formed.
  2. Cover your work surface with powdered sugar and knead the icing until it is soft and pliable.
  3. If you wish to color the icing use a cocktail stick dipped into the food color knead the icing after to distribute the color evenly, repeat until the desired color is reached!

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