Ingredients:
- 450g icing sugar/powdered sugar
- 2 tablespoons liquid glucose
- 1 egg white
- Selection of food colorings (optional)
Instructions:
- Place all ingredients into a large bowl, using a wooden spoon mix until a soft dough is formed.
- Cover your work surface with powdered sugar and knead the icing until it is soft and pliable.
- If you wish to color the icing use a cocktail stick dipped into the food color knead the icing after to distribute the color evenly, repeat until the desired color is reached!