A very tasty and simple mango salsa. It can also be used over chicken, with fajitas, or with quesadillas. I chop up the ingredients in my food processor to save time.
Submitted by
ArizonaAmy
Published on June 4, 2016
Cook Mode
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Ingredients
Original recipe (1X) yields 6 servings
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2 mangos – peeled, seeded, and diced
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2 green onions, chopped
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1 clove clove of garlic, minced, or to taste
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3 tablespoons chopped fresh cilantro
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1 tablespoon lime juice
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1 tablespoon orange juice
Directions
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Stir the mangos, green onions, garlic, cilantro, lime juice, and orange juice together in a bowl. Chill at least 1 hour before serving.
Nutrition Facts (per serving)
| 49 | Calories |
| 0g | Fat |
| 13g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 6 |
|
|
Calories 49 |
|
| % Daily Value * | |
|
Total Fat 0g |
0% |
|
Sodium 3mg |
0% |
|
Total Carbohydrate 13g |
5% |
|
Dietary Fiber 1g |
5% |
|
Total Sugars 11g |
|
|
Protein 1g |
1% |
|
Vitamin C 23mg |
25% |
|
Calcium 13mg |
1% |
|
Iron 0mg |
1% |
|
Potassium 139mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.