Ingredients:
- 2 ½ cups very thinly sliced green cabbage
- 1 tablespoon fresh lime juice, divided
- 2 teaspoons sugar, divided
- 1 teaspoon kosher salt, divided
- 8 ounces uncooked flat brown rice noodles (pad Thai noodles, such as Annie Chun's)
- 12 ounces top sirloin steak, trimmed and thinly sliced
- 1 ½ teaspoons canola oil
- ½ cup water
- 2 tablespoons red curry paste (such as Thai Kitchen)
- 1 (13.5-ounce) can light coconut milk
- 4 lime wedges (optional)