This extra particular tart with crumbly walnut pastry would make a wonderful vegetarian meal
- three-four figs , halved, slice sides brushed with a little oil
- 200.0g basic flour , plus a tiny additional for rolling pastry
- 100.0g basic wholemeal flour
- 200.0ml double cream
- 200.0ml pot crème fraîche
- 175.0g chilly butter , 150g diced into chunks
- 3 eggs , moreover 2 yolks
- 1 tbsp fresh new thyme leaves, furthermore excess to beautify
- 400.0g shallots , sliced
- 100.0g walnuts , around chopped in a food items processor
- 140.0g blue cheese – Danish Blue is a superior vegetarian a single
- Very first make the pastry. Idea the flours into a food items processor with ½ tsp salt and the diced butter. Pulse until finally you can not truly feel any lumps, then tip in the walnuts. Mix the egg yolks with 3 tbsp cold h2o, then dribble this into the equipment although you pulse again right until the pastry comes collectively. Idea the pastry out onto a floured area, evenly carry it with each other into a ball, then roll out and line a deep 20-23cm tart tin with overhang. The pastry may crack, but just patch it back again alongside one another, then protect and chill for 1 hr.
- To make the filling, melt the remaining butter in a large pan, then include the shallots and soften for 10-15 minutes, until golden and squishy. Stir in the thyme for one min, then get rid of from the warmth. Defeat the eggs in a jug with the crème fraîche and cream. Crumble in the cheese and year with pepper and a smaller sum of salt.
- Warmth oven to 200C/180C lover/fuel 6. Blind bake the pastry for 20 mins, take away the baking beans and paper, then bake for a even further 15-20 mins till golden and sandy. Cut down the oven temp to 180C/160C supporter/gas 4. Add the cooled onions to the cream mixture and pour into the case. Sit the fig halves on best, cut aspect up, sprinkle with some extra thyme and bake on the center shelf for one hr-1hr 10 minutes till the tart is browning and has a slight wobble – the cheese center will business up on sitting down. Interesting for about 15-20 minutes, then eliminate from tin and serve with a eco-friendly salad.
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