Vegetarians rejoice! A vast collection of vegetarian recipes, every last one tried, tested, and proven to be delicious, and not a single animal was harmed.
Warm Farro Salad With Asparagus, Peas, and Feta Recipe
Spanakopita (Greek Savory Greens Pie) Recipe
Roman Rice-Stuffed Tomatoes (Pomodori al Riso) Recipe
Homemade Ramen Noodles Recipe
Lablabi (Tunisian Chickpea Soup) From ‘The Heart of the Plate’
Icy-Cold Korean Cucumber Soup (Oi Naengguk) Recipe
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Vegetarian Breakfast & Brunch
Vegetarian Mains
Vegetarian Snacks & Appetizers
Vegetarian Salads
Vegetarian Sides
Konnyaku Recipe
Basic Japanese Dashi Recipe
Crispy Homemade Nutella (Chocolate-Hazelnut Spread) Recipe
DIY Rice Milk Recipe
Homemade Brownie Mix Recipe
Multigrain Sandwich Bread Recipe
Duck Sauce Recipe
Cumberland Sauce Recipe
Why My Fridge Is Never Without Shirataki Noodles (and Yours Shouldn’t be Either)
Pickled Eggplant with Mint and Garlic Recipe
Choron Sauce (Tomato-Spiked Béarnaise Sauce) Recipe
Quick-Pickled Watermelon Radishes Recipe
Roasted-Tomato and Caper Spread Recipe
Fresh Silken Tofu Recipe
Garam Masala Recipe
No-Cook Blender Tomato Soup Recipe
Marinated Artichoke Hearts Recipe
Stir-Fried Cauliflower With Fermented Bean Curd Recipe
Grilled Cheese Sandwich
Classic Mint Jelly Recipe
Bok Choy and Kale Fried Rice With Fried Garlic Recipe
Hearty Vegetable Stock (Vegan) Recipe
Curd Rice (Indian Rice with Yogurt) Recipe
Vegan Chorizo for Omnivores Recipe
Quick Pickled Sugarsnap Peas Recipe
Easy Rapid-Pickled Onions Recipe
No Brine, No Heat: Easy Pickled Onions in Just 15 Minutes
Quick-Cooked Tomato Puree (Passata di Pomodoro) Recipe
Braised Chickpeas and Vegetables with Couscous, Harissa Yogurt, and Soft Eggs from ‘Flour, Too’
Cucumber and Lettuce Vichyssoise from ‘River Cottage Veg’
Deborah Madison’s Cauliflower with Saffron, Pepper Flakes, Plenty of Parsley, and Pasta
Sun-Dried Tomato and Roasted Garlic Mayo Recipe | Sauced
Sweet Cucumber Relish Recipe | Sauced
Bright and Fruity Strawberry Jam, Your Way Recipe
Spanokopita-Style Hand Pies Recipe
Basic Salsa Verde (Mexican Tomatillo Salsa) Recipe
Five Spice Plum Sauce Recipe
Yucatán-Style Pickled Red Onions in Sour-Orange Juice Recipe
Fiery Peach Salsa from ‘Little Jars, Big Flavors’
Grilled Halloumi Pita Sandwiches Recipe
White Rice with Slow-Cooked Egg and Furikake Recipe
The Best Frozen Veggie Burgers | Taste Test
Curry Ketchup Recipe
Mushroom Ragù Recipe
Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute) Recipe
Pickled Oyster Mushrooms Recipe
Shortcut Pumpkin Butter (with Canned Pumpkin) Recipe
Peanut-Tamarind Dipping Sauce for Spring Rolls or Satay Recipe
Balsamic Vegetable Skewers Recipe
Sweet Pickled Daikon Radish Recipe
Arugula Pesto Recipe
Tahini Paste Recipe | Sauced
Fresh Paneer
Puff Puff (Nigerian Fried Yeasted Dough)
Vegetable Biryani
Creamy Cucumber Salad
Prik Gaeng Garee (Thai Yellow Curry Paste)
17 Vegetarian Recipes That Will Steal the Show at Your Next Cookout
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