Ingredients:
- 1 1/2 cups basil leaves
- 5 garlic cloves, coarsely chopped
- One 1-inch piece of fresh ginger, peeled and coarsely chopped
- 1 shallot, coarsely chopped
- 1/2 jalapeño, seeded and coarsely chopped
- 1 teaspoon finely grated lime zest
- 2 tablespoons fresh lime juice
- 2 tablespoons white wine
- 1/4 cup shiro (white) miso
- 1 tablespoon honey
- 2 tablespoons extra-virgin olive oil
- 4 bone-in, skin-on chicken breast halves
- Salt