Ingredients:
- 4 oz. pork shoulder, trimmed and cut into 1/4-inch strips
- 2 tbsp. soy sauce
- 1 tbsp. toasted sesame oil
- 2 tsp. ground white pepper
- 2 garlic cloves, minced
- 3 tbsp. vegetable oil
- 1⁄2 cup whole peanuts
- 1⁄4 cup minced beef jerkey
- 10 oz. dried luglug noodles
- 4 cups chicken broth (see note above)
- 1⁄2 cup pickled mustard greens, rinsed and roughly chopped
- 1⁄2 cup preserved bamboo shoots in chile oil, rinsed and roughly chopped
- 1⁄4 cup roughly chopped cilantro
- 1 scallion, finely chopped