Ingredients:
- Canola oil, for frying
- 2 lb. chicken wings, separated into 2 pieces
- kosher salt
- 1 cup jarred or homemade harissa
- 4 tbsp. unsalted butter
- 3 tbsp. fresh lemon juice
- 1 1⁄4 tsp. finely grated lemon zest
- Yogurt and mint dipping sauce, for serving