Njahi (Kenyan Black Beans) in Coconut Sauce
Mandazi (East African Coconut Doughnuts) Recipe
Spice Hunting: Niter Kibbeh
Never Heard of Khoja Ismaili Cuisine? It’s Time for a Change
The Njahi Wars: Behind Kenya’s Controversial Black Bean
Dulet, the Ethiopian Dish of Beef, Liver, and Lamb Tripe
Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Recipe
Lablabi (Tunisian Chickpea Soup) From ‘The Heart of the Plate’
Dukkah (Middle Eastern Nut and Spice Blend) Recipe
Ful Medames (Egyptian Breakfast Fava Beans With Tahini) Recipe
What to Do With Harissa: Recipes for Stews, Salads, and More
Fresh Chili Harissa Recipe
Spicy Carrot and Ginger Soup With Harissa Recipe
Roast Chicken With Saffron, Hazelnuts, and Honey From ‘Ottolenghi’
French in a Flash: Moroccan Baked Scallops Recipe
Moroccan-Style Spicy Carrot Dip Recipe
Moroccan Almond Phyllo Pastries (A Take On M’hanncha) Recipe
How to Stock a Moroccan Pantry: Harissa, Ras el Hanout, and More
Moroccan Lamb Meatball Tagine Recipe
Broiled Mint Msemen With Honey Recipe
Harissa-Honey Glazed Roasted Salmon Recipe
Homemade Ras el Hanout Recipe
Moroccan Lamb Meatball Tagine
How Ful Medames Made Me Forget All About Hummus
How to Make Harissa From Dried or Fresh Chilies
Hibiscus-Pineapple Skin “Tea”
Ghanaian Chicken and Peanut Stew (Groundnut Soup) Recipe
Nigerian Beef Suya (Spiced Grilled Skewers) Recipe
Ghanaian Goat and Tripe Peanut Stew (Groundnut Soup) Recipe
Hominy and Spinach in Tomato-Garlic Broth From ‘Afro-Vegan’
Nigerian Masa (Fermented Rice Cake Balls)
Curry-Flavored Nigerian Stock
Puff Puff (Nigerian Fried Yeasted Dough)
Akara (Nigerian Black-Eyed Pea Fritters)
Nigerian Pepper Soup Recipe
Dodo (Nigerian Plantains) Recipe
How to Stock a Nigerian Store
Chicken Yassa (Senegalese Braised Chicken With Caramelized Onions)
The History of Hibiscus Drinks in the African Diaspora
The Joy of Eating Mutura, Nairobi’s Blood Sausage of Ill Repute
A Beginner’s Guide to South African Wine
A ‘Typical’ Breakfast in … South Africa