This easy recipe only needs a handful of ingredients and can be made in under 30 minutes. Treat your guests, your kids, or yourself with this delicious, quick finger food recipe. Garnish with sesame seeds if desired.
Submitted by
Kahiki
Published on January 5, 2019
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Ingredients
Original recipe (1X) yields 4 servings
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1 pound lean ground beef
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½ cup panko bread crumbs
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¼ cup soy sauce, divided
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1 egg
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3 cloves garlic, minced, divided
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1 teaspoon minced fresh ginger root
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½ cup hoisin sauce
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1 green onion, minced
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2 tablespoons rice vinegar
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2 teaspoons sesame oil
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1 (16 ounce) package frozen fried rice (such as Kahiki® Japanese-Style Fried Rice)
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
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Combine beef, bread crumbs, 1 tablespoon soy sauce, egg, 2 cloves minced garlic, and ginger in a bowl and mix thoroughly. Form into golf-ball-sized meatballs and place on the prepared baking sheet.
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Bake in the preheated oven until meatballs are no longer pink inside, 10 to 12 minutes.
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Meanwhile, combine remaining soy sauce, remaining garlic, hoisin sauce, green onion, vinegar, and sesame oil in a small bowl. Whisk sauce until well blended.
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Place frozen fried rice bag on a plate and heat in the microwave oven until thoroughly heated, 6 to 8 minutes. Peel back film and stir. Re-cover and heat for 1 minute more.
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Transfer cooked meatballs to a serving bowl. Pour sauce over meatballs to coat. Serve meatballs over fried rice.
Nutrition Facts (per serving)
| 566 | Calories |
| 29g | Fat |
| 49g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 4 |
|
|
Calories 566 |
|
| % Daily Value * | |
|
Total Fat 29g |
37% |
|
Saturated Fat 8g |
42% |
|
Cholesterol 145mg |
48% |
|
Sodium 1740mg |
76% |
|
Total Carbohydrate 49g |
18% |
|
Dietary Fiber 2g |
7% |
|
Total Sugars 10g |
|
|
Protein 29g |
57% |
|
Vitamin C 4mg |
5% |
|
Calcium 54mg |
4% |
|
Iron 4mg |
23% |
|
Potassium 442mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.