A healthy and delicious dessert that is alot easier to make than you think!
Ingredients:
- 1. 1 1/2 cups icing sugar
- 2. 1 cup flour
- 3. 1 1/2 cups egg whites ( approx. 10 – 12 eggs required)
- 4. 1 1/2 tsp. cream of tartar
- 5. 1 cup sugar
- 6. 1 1/2 tsp. vanilla extract
- 7. 1/2 tsp. almond extract
- 8. 1/4 tsp. salt
Instructions:
- Preheat oven to 375 ° F. Move your oven racks so that you are baking on the lowest rack possible (this cake rises a lot in the oven)
- Mix flour and icing sugar, Set aside.
- Beat egg whites and cream of tartar until frothy
- Separate 2 tbsp. sugar and mix with vanilla and almond extracts and set aside.
- Add remaining sugar to the egg whites, while mixing, 2 tbsp. at a time. Then add the extracts mixture to the egg whites while mixing. Beat on high until stiff and glossy
- Fold in flour mixture ¼ cup at a time. Push batter into bundt pan, squeezing out bubbles.
- Run a knife through the batter as well, to form a seal with the batter and the pan.
- Bake 30-35 minutes.