Martha’s simple recipe for homemade baby food will be a hit with your baby.
Ingredients
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1 ounce skinless, boneless chicken breast
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1 medium new potato, quartered
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1 small carrot, peeled, trimmed, and cut into ½-by-2-inch sticks; or 5 green beans, trimmed; or 3 medium white mushrooms, wiped clean
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1 cup homemade or low-sodium canned chicken stock
Directions
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In a small saucepan over medium heat, combine chicken, potato, your choice of vegetable, and chicken stock. Cover, and cook for 10 minutes.
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Remove chicken from pan, and puree in a blender with a little stock until smooth. Transfer to a small bowl. Puree remaining vegetables and stock until smooth.
Cook’s Notes
This recipe will keep, frozen in an airtight container, for up to 3 months.
Originally appeared: The Martha Stewart Show, May Spring 2008, The Martha Stewart Show, Martha Stewart Living Television, The Martha Stewart Show, Episode 3147